Ok, folks...no pics yet of this! I am making this recipe tonight for dinner. Think I might just use the crock pot since I will be going out for a bit... I'll let you know how it turns out, but it is sure to be yummy! This wonderful recipe was submitted to our recipe contest by my dear friend, Francie Thornton of The Scented Cottage.
Texas Two Step Chicken
MAKES 8 SERVINGS
3 cups salsa
6 tablespoons packed light brown sugar
2 tablespoon Dijon-style mustard
8 skinless, boneless chicken breast halves
6 cups hot cooked rice
1 sm can crushed pineapple or chunks (if you like pineapple and your preference)
In a medium mixing bowl, combine salsa, sugar and mustard. Place chicken in a 2-quart, shallow glass baking dish. Pour sauce mixture over chicken, turning to coat all sides.Cover and let marinate 4 to 6 hours.Preheat oven to 400 degrees.Remove cover from chicken; bake for 20 minutes or until juices run clear when chicken is pierced with a fork.
Serve with rice and pineapple.
FOR DETAILS OF THE RECIPE CONTEST, SEE THE POST BELOW. THERE IS STILL TIME TO ENTER!!!
ALSO...TOMORROW IS TUESDAY TREASURES AT The Odd Sparrow and Shabby Lane Shops. Our theme this week is Around the Holiday Table. Please join us and shop, shop, shop as we prepare for a great holiday season.